xlsat software (Addinsoft inc)
90
Structured Review
Addinsoft inc
xlsat software
Xlsat Software, supplied by Addinsoft inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/xlsat+software/xlstattm+software/10__1080_slash_15428052__2025__2488784-67-10-12
Average 90 stars, based on 1 article reviews
Xlsat Software, supplied by Addinsoft inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/xlsat+software/xlstattm+software/10__1080_slash_15428052__2025__2488784-67-10-12
Average 90 stars, based on 1 article reviews
xlsat software - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
Software:Article Title: Mechanistic Insights into the Antibiofilm Mode of Action of Ellagic Acid. Article Snippet: .. Pharmaceutics 2023, 15, x FOR PEER REVIEW 7 of 17 The analysis of variance (ANOVA) followed by Tukey’s honestly significant differ- ence test (HSD) was conducted to determine significant differences among samples using the Article Title: Mechanistic Insights into the Antibiofilm Mode of Action of Ellagic Acid. Article Snippet: 10; Systat Software Inc., San Jose, CA, USA) on data of measured activity plotted in function of different concentrations of the inhibitor, in order to extrapolate the inhibition concentration giving an activity half-way between minimum and maximum of the fitted inhibition curve (IC50). .. The analysis of variance (ANOVA) followed by Tukey’s honestly significant difference test (HSD) was conducted to determine significant differences among samples using the Article Title: Mechanistic Insights into the Antibiofilm Mode of Action of Ellagic Acid Article Snippet: .. The duration of the lag phase (λ, min), maximum specific growth rate (μ m , A 600 /min), and maximum growth (YM, A 600 ) were calculated using Article Title: Mechanistic Insights into the Antibiofilm Mode of Action of Ellagic Acid. Article Snippet: .. The duration of the lag phase (λ, min), Pharmaceutics 2023, 15, 1757 4 of 16 maximum specific growth rate (μm, A600/min), and maximum growth (YM, A600) were calculated using Article Title: Unlocking the Antibiofilm Potential of Natural Compounds by Targeting the NADH:quinone Oxidoreductase WrbA. Article Snippet: .. The growth curves were fitted using the polynomial Gompertz model using Article Title: Exploring the marination of colonial cheese into wine and vinegar through ripening: physicochemical characteristics, sensorial attributes and emotions evoked Article Snippet: In southern Brazil, colonial cheese is a very popular traditional dairy and plays significant economic and cultural roles.. Innovation in traditional foods is crucial for continued market growth.. Marinating cheeses in wine is a known practice, however the use of vinegar is traditional on informal scale in southern Brazil, but little explored. Article Title: Consumers’ Neophobic Profile Influences Sensory and Perception Responses to the Addition of Banana Peel into Cake Formulation Article Snippet: This study examines the impact of consumer’s neophobia to new technologies on sensory, emotional and perceptual responses to two ways of banana peel (BP) as an ingredient in cake formulations (BP and BP-powder).. Consumers in the segment that claimed to be more familiar with new technologies had no impact on acceptance, healthy, sustainable and innovative scores due to the BP information and the BP in the cake evoked neutral emotions.. Consumers in the segment that would not try new technologies showed positive effect of both forms of adding BP (peel and powered peel) into cakes’ recipe and evoked positive emotions for both BP stimuli. Article Title: Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha Article Snippet: Ilex paraguariensis A. St. Hil. is a South American evergreen tree, whose leaves and stems are dried and milled resulting in Yerba Mate (YM).. YM is a traditional and cultural product in Brazil, Paraguay, Uruguay, and Argentina and typically used as a tea-like beverage consumed as chimarrão, when dried and toasted leaves are mixed with hot water, known as mate, and tererê, when dried leaves are mixed with cold water.. Several studies have linked YM to a variety of health benefits, including antioxidant properties, vasodilatory function, DNA protection against oxidativeinduced damage, hypoglycemic effects, inhibition of glycation and atherosclerosis, as reported recently in the critical review of Vasconcellos et al. (2023). |